It’s loaded with zucchini and lemon flavor. The moist loaf cake is filled with a full pound of grated zucchini and gets its fragrant lemon flavor from two lemons. There’s no special equipment required ...

1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with a piece of parchment paper cut so it overhangs the top edge by 1 inch. 2. Spread the ...

Soon gardens will be awash in zucchini. At first, it begins to trickle in and then — bam! — zucchini is suddenly everywhere. Neighbors drop it off on your doorstep. Co-workers dump it on break room ...

When life hands you zucchini, make this rich, delicious bread. Zucchini bread is a great way to use up summer zucchini from your garden or the supermarket. Other recipes I've found online for ...

Anyone with a garden knows how prolific zucchini can be. Before you know it, the dozens of squash blossoms on each plant turn into a zucchini. They start out small, but when left unpicked, these ...

Zucchini bread is surely one of the best and tastiest ways to make use of this summer squash. When your garden is seemingly overrun with the squash and you've run out of other ways to add it to every ...

Yumna Jawad of FeelGoodFoodie shared her squash-filled recipes. Summer may be all about pasta salads or tomato sandwiches, but there's ample fresh produce at its peak this season and zucchini is a ...

Moist zucchini bread is delightfully soft, perfectly sweet and delivers cozy hints of cinnamon, nutmeg and vanilla. It’s lovely warm, room temperature or toasted, any time of day. And since this ...

Summer’s low-key charmer shines in a velvety chilled soup, kid-friendly chicken meatballs and Korean scallion pancakes. By Emily Weinstein Last week, we talked tomatoes; this week is all about our ...

Even the greenest green thumbs have overlooked a ready-to-pick zucchini during harvest and come back the next day to find a Hulk-sized zuke glaring at them from beneath the large leaves. But before ...