For a few weekends each year, when hot summer days fade into cool autumn mornings, small towns around Georgia attract visitors from far and wide to indulge in delicious food and experience a new ...

In the days leading up to the Blairsville Sorghum Festival, Cecilia Pruitt was hard at work in her kitchen, baking 2,000 sorghum syrup cookies. She pulled a wedge of dough from the refrigerator and ...