Place beef in a mixing bowl, add 1 of Ying’s Stir Fry Sauce, baking soda, starch, oil and mix well. Let it marinate for 10 minutes. Add 2 tablespoons oil in a wok over medium-high heat. When oil is ...

A cast iron pan with well-glazed pepper beef stir fry of strips of beef and bell peppers in a sauce, topped with diced green onion tops. - Tatiana Volgutova/Shutterstock When you want steak on the ...

Don't get me wrong, I love a good stir-fry, but sometimes I find myself picking out those little trees ( (sorry, beef & broccoli!). When I'm just not feeling it, I turn to one of my favorite easy ...

Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to ...

This video shows how a homemade approach turns pepper steak into a richer, more flavorful dish than typical takeout versions. It highlights the quick sear and high heat technique that create the ...

James Beard Award-winning chef, author and restaurateur Kwame Onwuachi is visiting the TODAY kitchen to prepare a couple of his favorite, flavor-packed recipes from growing up and his much-lauded NYC ...

MARINATE THE STEAK: In a gallon-size zip-top bag, combine the olive oil, honey, vinegar, pepper, salt, smoked paprika, and chili powder. Put the steak in the bag, seal it, and massage it a little to ...

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