Hale, hearty, warming and satisfying Scotch broth recipe made with roe deer venison legs, root vegetables and assorted pulses.

We know the dish called “Scotch broth” to be a stew-like soup based in lamb, heavy on the barley and vegetables.

Scotch Broth is neither. It is a traditional Irish soup, and it is not a broth at all, but a hearty soup that makes as good a main course as it does a first course.

I made this with lamb shanks cooked in broth until tender, but you can also use leftover lamb added at the end. For non-lamb eaters, about 1 1/2 lbs (750 kg) of stewing beef cooks up beautifully ...

Scotch Egg And Broth Recipe - Scotch Egg And Broth is a diffrent breakfast recipe which which made by boiled egg,lamb meat and bread crumbs.

Scotch broth is the stuff of legends – and you can team it up with one of the easiest desserts you’ll ever make. Here's how... Trim the lamb of all fat, place in a large pan of salted water ...