This classic Old Fashioned Rhubarb Custard Pie Recipe is so creamy and delicious. It has the perfect flakey pie crust and tastes so good with a dollup of fresh homemade whipped cream on top. If ...

Tart and delicious, early summer's rhubarb makes an ideal pie filling.

Even if rhubarb grew as fast and prolifically as zucchini, it would still be utterly impossible to have a sufficient supply always at the ready to make most, let alone all, of the rhubarb custard ...

Rhubarb Custard Pie 1 1/2 cup rhubarb 2 tablespoons flour 2 eggs 1 cup sugar 3/4 cup cream or whole milk Mix all ingredients and pour in unbaked 9-inch pie shell. Bake at 350 degrees for 45 minutes.

Thus, the rhubarb custard recipe in my cookbook is a little different than my usual recipe, as I normally use the flat 9-inch pie plates. The rhubarb custard pies I made did not last long.

Rhubarb Custard Pie By Verna Schumacher 3 to 4 cups of rhubarb, cut into bite-size pieces; put into 8- to 9-inch-deep pie shell. Mix together 1 ¼ cups sugar and ½ cup flour, and sprinkle over ...

RHUBARB CUSTARD PIE Makes one 9-inch pie Midwesterners love their rhubarb pie straight up (strawberries are better left for shortcake), and if you try this recipe, we think you'll agree.

Thank goodness for Millie Carper. That is because her rhubarb custard pie gave Jim Hillibish a whole new outlook on rhubarb. The word rhubarb "kind of sends your tongue into a crinkle. More than ...

Makes one 8-inch pie. Meringue In a mixing bowl, beat 2 egg whites with 1/2 cup sugar until stiff. Michigan grandmother’s rhubarb custard pie ...

Thus, the rhubarb custard recipe in my cookbook is a little different than my usual recipe, as I normally use the flat 9-inch pie plates. The rhubarb custard pies I made did not last long.

FOUND Wanda Dietz of Lehighton sent in a Rhubarb Custard Pie recipe for Carol Cramsey of Walnutport. “This is a very old family recipe for Rhubarb Custard Pie that is easy to make and delicio… ...