Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort food like doenjang jjigae, we've got you covered.

In this final episode of the Last of the PNW series, Jocelyn and Taku join Leif for a razor clam dig in Washington, culminating in the preparation of Manhattan style clam chowder.

The clam chowder tasting contest will feature local restaurants offering public tastings of their inspired recipes.

The wily razor clam is one of the most sought-after shellfish in the state. They’re big, chewy and make a mean clam chowder. But first buy a license to pin to your waders.

Razor clam digging at Mocrocks and Copalis beaches will be open for the first weekend of March.

If you love seafood, you won’t want to miss the 16th Annual Ocean Shores Razor Clam & Seafood Festival, March 15-17, 2024, at the Ocean Shores Convention Center, just two blocks from the beach ...