Porchetta, as we recently discovered, is having its moment in Los Angeles. Or maybe it's having another moment, as the glorious Italian ode to pig is hardly a recent discovery. The roasted pork dish ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Everyone who has visited Central Italy, places like Tuscany and Umbria, is ...

Under his chef’s apron, Sean Kelly wears a T-shirt that reads “Porchetta ‘Bout It,” with an accompanying cartoon of a pig happily serving a plate of steaming pork. Beneath the humor, Kelly is serious ...

Top the baguette evenly with the broccoli rabe-porchetta mixture and sprinkle with the remaining ½ cup provolone. Return to ...

HOUSTON, Texas (KTRK) -- This week I reached out for a Smoked Italian Porchetta Sandwich, new from our nationwide meat locker, Arby's, with 3,300 restaurants smoking, roasting, baking, what have you, ...

Porchetta at home, in your own oven has never EVER been easier. I am super excited to teach you my recipe for making a mouth-watering porchetta, with one of the crispiest skins you will ever sink your ...

In Italy, everyone loves porchetta. The Italian-style roast pork is common throughout the Marche, Lazio and Campania regions of central Italy. It starts with a whole suckling pig (as small as 10 to 20 ...

One of the special occasion dishes in Italian households, along with standbys like ravioli and veal, is porchetta, a boneless pork roast originally from central Italy, cooked with the fat and skin ...

Every holiday table features a show-stopping centerpiece, a grand beast that’s the highlight of the festive meal. These elaborate main courses often include cuts such as beef tenderloin, prime rib or ...