McDonald’s has declared that it will no longer use “pink slime” in the manufacturing of its food products, ABC News reported yesterday. Much like you’re probably doing right now, when I first heard ...

Meals from McDonald's will no longer include "pink slime," an ammonium hydroxide solution used to kill bacteria. The Oak Brook, Ill.-based fast food chain said it would no longer use the controversial ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (CNNMoney) — McDonald’s is getting ...

Oleomargarine was once considered such a gigantic threat to Minnesota’s dairy producers that the state’s farmer-legislators passed regulations that sought to restrict its availability. Consumers could ...

All this angst over “pink slime” has made one thing clear: We don’t always know what we’re getting when we bite into a big juicy burger. Which leaves unanswered some of the most basic questions in the ...

The Associated Press conducted a taste test between burgers containing /*pink slime*/ and burgers without it. They found the pink slime burger wasn't very tasty, didn't release juices and contained ...

The pink slime burger also was perfectly seared and drew me in with an equally alluring aroma. But no juices collected on the plate. Or dribbled out. Or were apparent in the meat in really any way.

All this angst over "pink slime" has made one thing clear: We don't always know what we're getting when we bite into a big juicy burger. Which leaves unanswered some of the most basic questions in the ...

Which leaves unanswered some of the most basic questions in the debate over what the meat industry calls lean finely textured beef, a processed meat filler that experts say has found its way into much ...