After K.H. asked for a recipe for Bourbon strawberry preserves, I looked for it to no avail on the Internet. However, I came across this luscious-sounding recipe that "Gorboduc" posted on her food ...
If you’re a jam and jelly-maker you know well the substance that causes angst and anxiety: commercial pectin. Pectin thickens fruits that contain little or no pectin into jam and jelly. (If you’re ...
A reader asked for a recipe for Bourbon strawberry jam. While I was hunting, I came across this and couldn't resist sharing it for you all, while peaches are so nice. .Makes about 18 4-oz jars Before ...
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