No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any ...

No need to make a fuss over this roasted tzimmes recipe. Easy to make and so good, I prefer this roasted veggie version!

Dear Carol: This recipe marries sweet summer corn with delicately sweet parsnips, fresh garlic and herbs for a wonderfully easy soup that has a creamy texture and rich flavor, despite being fairly ...

Similar to carrots, parsnips are root vegetables that have a distinctive flavor which adds depth to a number of vegetarian dishes ...

This is about as easy as a side dish gets, says Garten, in Bon Appetit. “Parsnips are really delicious and so underappreciated. Gartens parsnip recipe comes from her new cookbook, Go-To Dinners.

At Francie restaurant in Brooklyn, Christopher Cipollone's Brown Butter Parsnip Puree highlights the naturally sweet, nutty flavor of parsnips in this simple, creamy side dish topped with tart ...

Parsnip Stew can be prepared several days before serving and then refrigerated, or frozen in an airtight container for up to three months. Combine the bacon and olive oil in a heavy 6-quart pot ...

Sturdy parsnips soften in a warm bath of olive oil, then get seared and bejeweled with pickled currants. It’s hard to know if a parsnip will have a woody core, but generally speaking, small ones ...

A parsnip gratin plays off the idea of an old-school, white sauce-soaked casserole with a far less heavy hand: light cream and broth, just the right amount of Parmesan, a scattering of chard and a ...

Jamie Oliver has shared his recipe for the perfect roasted parsnips, and they're sure to be a hit with the whole family this Christmas - and they're so easy to make ...

What are parsnips, exactly, and how do you use them in recipes? Read on to learn more about this underrated vegetable, plus how to buy, store, and eat them at home, according to culinary ...