Who has an hour to bake a potato? Skip the wait and get straight to the good part: devouring all that butter and sour cream.

1 large (5 1/2- to 6-inch, about 12-ounce) baking potato, punctured through the middle with a thin knife Place the potato on a paper plate. Microwave on high for 8 minutes, then pierce it with the ...

If you've ever had one, it's probably no surprise to you how baked potatoes became so popular. They're hot, fluffy, delicious, and super easy to customize. The only real drawback is how long it takes ...

Microwaving sweet potatoes isn’t just faster—it enhances sweetness by converting starches into natural sugars more efficiently than baking alone. For the best flavor and texture, microwave whole ...

When it comes to nutrition, sweet potatoes beat white potatoes hands down. They have good carbohydrates, the kind with a low glycemic index so they don't produce a sugar crash. The vitamins and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Who needs tortilla chips when you've got baked potatoes? This quick recipe for pulled chicken topped with guacamole, cilantro, ...

Give this hearty shortcut recipe a try when you're craving warm comfort food. Your reward will be a classic home-style soup made fairly quickly and with almost no muss or fuss. The microwave oven ...

Who needs tortilla chips when you've got baked potatoes? This quick recipe for pulled chicken topped with guacamole, cilantro, cheese and red onion would be great piled over a platter of warm tortilla ...