Although shrimp live in saltwater, brining still makes them firmer and juicier. That's the advice from scientist-turned-chef Bruce Aidells, who finds salt helps make a variety of other lean meats ...

A brief soak in brine results in seriously succulent shrimp. Shrimp is the simple, succulent answer to almost any dinner dilemma. But, it's easily overcooked or over-seasoned into a rubbery mess. We ...

I didn’t mean to fall in love with Brine Shrimp. In 2017, for my birthday, my friend Angie gave me an ecosphere—an egg-shaped glass enclosure in which three brine shrimp swam among oxygenating plants ...

If two’s company and three’s a crowd, the Great Salt Lake is getting crowded after scientists discovered a species of nematode, known also as a roundworm, making it just the third multicellular animal ...

Utah Gov. Spencer Cox signed House Bill 137 into law March 17, according to the legislature’s website. The bill was passed by the House of Representatives on February 17 and the state Senate on March ...

Jaimi Butler started her career as the only woman on a brine shrimp harvesting rig on Great Salt Lake. Butler has since made a name for herself as a Great Salt Lake scientist, an advocate, writer, and ...