If you can’t find hake in stores, choose a different flakey, white fish. The roasted garlic and caramelized onion in the tomato sauce add a touch of sweetness and roasted flavor to the broth without ...

This hake and clam one-pan bake a great dish to cook for guests at Easter when you want something light but full of flavor. Hake has a firm texture that holds up well in the oven and a mild taste that ...

To make the baked conchiglioni with prawn and hake ragout with saffron, first prepare the béchamel: place the soft butter and flour in a saucepan (1). Turn on the low heat and quickly stir with a ...

Hake is a local, mildly flavored, firm-fleshed white fish similar in taste and texture to cod. Even though hake is sustainably managed, many cooks don’t know about it. In fact, you probably have to ...

To prepare the sauteed hake bites, take the hake fillets and cut each fillet into 3 pieces, obtaining bite-sized pieces (1). Once you have cut all the fish, set it aside in the refrigerator while you ...