Amputating an arm to extricate yourself from beneath a boulder. Performing an emergency sidewalk appendectomy. Severing tenacious ribbons around birthday presents. A very sharp blade makes all of ...

There are plenty of pocketknife enthusiasts in the world, but not nearly as many knife sharpening enthusiasts. This means ...

If you’re going to invest in a good knife, you’ll want to hone it frequently. The sharpening steel is a maintenance tool that, if used correctly, will restore your blade’s tiny teeth. A steel doesn’t ...

Even the best-quality knives do not stay sharp forever. Contact with food and work surfaces will dull the finest stainless or carbon and steel blades. However, you can keep your knives in prime ...

Answer: First, buy an AnySharp sharpener (anysharp.com). Start with heavier strokes, then lighter ones to get an edge back on your knife. Once you have that, you can go back to the steel. Angle the ...

Why one restaurant chef ditched her whet stone for this updated sharpener.

The next step is attending to the blades on hand tools like pruners and loppers. I like to keep mine clean throughout the growing season by wiping them down with cleaning wipes and occasionally hosing ...