Juicy stuffed pork tenderloin is full of creamy cheese and spinach, sweet cranberries and apricots then topped with the most delicious balsamic glaze on top. This pork tenderloin may seem fancy, but ...

In large oven-proof skillet, heat 1 tablespoon of oil over medium heat. Add garlic. Saute 1 minute. Add onion and mushrooms. Saute until soft, about 5 minutes. Add spinach and raisins. Saute until ...

If someone had asked me to make a stuffed pork loin or stuffed chicken back when I first started cooking, I would have been pretty intimidated. Stuffing meat was for Thanksgiving and Christmas, right?

Cut 2 inches off of top of squash. With a spoon, carve out squash saving insides and tops. Mix meat, insides of squash rice, paste, seasoning, cinnamon and softened butter. Stuff squash with meat ...

Heat the oil in a small skillet over medium heat. Add the pepper flakes and grate the 3 cloves of garlic into the oil. Saute until fragrant, about 30 seconds. Add the spinach and allow it to wilt, ...

Yum I will never forget the first meal I ever tried to make as a child…Spinach Pinwheels. I was so proud of myself for wrapping meat around a vegetable! They looked amazing and my family raved about ...

If you’ve procured yourself this beautifully tender cut of pork, but are stuck on how to serve it, look to this recipe from Peter Sanagan’s Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting ...

Chef Big John is featuring Rouses ready-to-go stuffed pork tenderloin. It comes in varieties like jalapeno cream cheese and shrimp & andouille sausage. He’s also roasting some veggies- including hatch ...

Shiesha "Chef Shy" Blake, owner of Take Your Pick in Salisbury, shares her recipe for Herb-Stuffed Pork Loin for the holidays.