On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...

Vegan one pot tomato spinach pasta combines tomatoes, garlic, and spinach in a creamy sauce cooked together with the pasta ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...

Chef Peter Klein grew up with bags of cavatelli in the freezer. “I’m from North Jersey, so we called them ‘gavadeels,’” says Klein, now the executive chef of the Austin cocktail bar and restaurant ...

In a viral video posted on the TikTok account Buona Pasta Club, pasta enthusiast Katie Brooks can be seen making gnocchi from her plane seat at 30,000 feet high “POV: You hate airplane food so you ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...