I have some personal news: I went vegan about three or four months ago. Considering that I’ve written thousands of words about how much I love tofu and black bean burgers, this “news” is hardly ...
This story was originally published on April 28, 2021, and has been updated. Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and ...
I'm a vegetarian and I want to lose fat and build some muscle, but can I realistically get enough protein while remaining in a calorie deficit? It feels like an impossible task and something I have to ...
Southern Living on MSN
Your Veggie Leftovers Might Not Be As Safe As You Think—Here's What You Need To Know
Many people assume that vegetarian or vegan dishes stay safe longer than those made with meat or dairy. But that assumption ...
We’ve partnered with Blue Apron to bring you all the best ways to try out a vegetarian diet in 2023. The subscription service’s pre-packaged meal kits can help transform you into a well-seasoned ...
My husband and I stopped eating meat when we got married almost 50 years ago. We don't miss meat, though I did have to up my protein intake recently. I started paying attention to the protein content ...
When you saw the headline for this story, you might have thought, "Why?" Why would a meat-eating reporter want to try vegetarianism for a week? "Intellectual curiosity" is what I told my editors. That ...
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