Shabu shabu-style dining is deeply rooted in Asian culinary history. The experience involves submerging thinly sliced meats, fresh seafood and vegetables into a pot of boiling broth, resulting in ...

The name shabu shabu comes “from the sound that you make when you're swishing things in broth,” says the Boulder-based chef and author. Courtesy: Amy Kimoto-Kahn Gathering around a single steaming pot ...

Japanese hot pot, or nabe, is a popular communal dining experience centered around simmering pots of broth. Diners cook an assortment of ingredients, such as thinly sliced meats, vegetables, and tofu, ...

Tired of comfort cooking? Neither are we. By The New York Times Cooking We know that frozen peas are a freezer staple — they’re just as good as their fresh counterparts, and they’re always ready to ...

A new analysis highlights the major differences between Japanese shabu shabu and Chinese hotpot. While both rely on communal cooking, each uses distinct broths, ingredients, and cooking techniques.

"Shabu … what, now?" said the voice on the other end of the line. "Shabu-shabu," I replied. Savvy readers will detect that the above confusion was not genuine, that ...

That there is nothing more fun than an evening of shabu shabu is a claim I will stubbornly maintain till the end. Please, it even sounds fun. How could such Japan-authored merriment not be available ...