We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

For the perfect balance of fall-off-the-bone texture and succulent flavor, grilling ribs may largely come down to achieving a ...

Here's what five expert chefs have to say about grilling the perfect burger and what you should do to ensure such meaty ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

Of all the techniques we tried, one clear winner delivered the tastiest and most reliable results.

Learn how to clean your grill with simple, at-home methods that will remove buildup and keep it ready for your next cookout.

BLONZ: Is it acceptable to cook frozen chicken breasts directly on the grill without defrosting them? My brother cooks them for about 15 minutes on a hot grill, turning frequently. He believes that ...

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.