Patty Diez Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely ...

Already made Barefoot Contessa soups and want to try something different? Warm up with Ina Garten’s lamb stew. A take on a famous recipe from Julia Child, the celebrity chef combines classic ...

Heat oil in a large, lidded cast-iron casserole or Dutch oven over medium-high heat. Once warm, add lamb and cook until browned on all sides, about 5 minutes. Season with salt and pepper. Sprinkle ...

Home: Rancho Mirage, originally from Toledo, Ohio. Occupation: Retired secondary school gifted and special education teacher and numerology teacher and counselor. Favorite cuisines to prepare: ...

Celebrate St Patrick’s Day and every day with lamb stew! This one-pot meal, full of tender lamb, smoky bacon, and hearty ...

Every year before St. Patrick’s Day, the media focus is on Guiness, Irish coffee and corned beef. But Irish stew made with lamb — the way it should be — is a perfect low and slow braise for a still ...

Before my mother married my father in 1949 at Our Lady of Perpetual Succour in Dublin, she worked as the cook for a Mrs. Darley in the Anglo-Protestant enclave of Foxrock. This is the same ...

Amoo's Chef Sebastian Oveysi demonstrates how to cook a traditional braised lamb shank. Seth heads to Amoo's Restaurant in McLean, Virginia, where Chef Sebastian Oveysi demonstrates how to cook a ...