Green beans are one of the best vegetables to can using a pressure canner, known for their ease of preparation and delicious taste. Additionally, pressure canning extends their shelf life, making ...

Booker T. Leigh shows how to apply lawn fertilizer, and Cathy Faust pressure cans green beans. This week on The Family Plot: Gardening in the Mid-South, retired UT Extension Agent Booker T. Leigh ...

The only safe method of home canning low-acid foods, including green beans, is to use a steam pressure canner. Do not use hot water bath (boiling water canner) to can green beans.