Cooking fish can be as simple as turning on your oven and baking it for a few minutes. Like in this baked fish recipe starring cod, lemon, and dill. Whether you need to know how to cook fish ...

Bake in the preheated oven for twelve minutes. If the mayonnaise mixture has not browned to your liking, you can place the fish under your broiler for a minute, but watch it carefully, because it ...

Place in preheated oven and bake 25-35 minutes, or until fish flakes easily with a fork. Remove from oven and season with salt, pepper and parsley.

Make sure you pat dry your Cod fillets, Lay the lemon slices both on top and under the cod filets. Bake in the oven for 13 to 15 minutes, or until the cod is opaque and flakes easily with a fork.

This is a pretty foolproof way to cook and serve cod. It is such a flaky fish that sometimes grilling or pan roasting can be daunting. Make sure you slice the citrus nice and thin so that the ...

Fish comes out of the oven tastier if 1 ingredient is added Oven-baked cod is a go-to dinner for many as it is simple to make. But if you are looking to take it to the next level, there's one ...

Place fish alongside potatoes. Bake until fish is opaque in center and potatoes are tender, about 10 minutes longer. Step 3 Divide potatoes between 2 plates; sprinkle lightly with salt.

Cooking with fresh fish can be daunting, but you only need a few added ingredients (and some good tips) to make a stunning ...

Cook the fish in the top third of the oven to ensure sufficient browning. Virtually everything pairs well with this updated standby: boiled or baked potatoes, spinach, asparagus, green beans, or rice.

Chef Will Gilson makes flaky cod fish the star of fresh fish tacos, creamy cod chowder and citrusy baked cod.

Oven-baked cod is a go-to dinner for many as it is simple to make. But if you are looking to take it to the next level, there's one ingredient to add.