The food safety management system known as HACCP has come a long way since its development for the American space program. It has become an integral part of the country’s entire food safety system.

In the years since man landed on the Moon, there been one solution whenever there has been a true food safety crisis on Earth: HASSUP. It is the Mount Rushmore of food regulation, and rarely does ...

The USDA’s HACCP framework remains the backbone of meat and poultry food safety, but evolving regulations and technology require more than a static plan. From sausage-specific hazard controls to FSMA ...

A HACCP certification can be a profit center rather than an operating expense for food businesses looking to gain new clients. I took the Juice HACCP course which allowed me to advance my knowledge in ...

Before the Obama Administration, the food industry relied primarily on Good Manufacturing Practices (GMPs or CGMPs), which provided a basic framework for manufacturers dealing with food safety. But ...

USDA’s Food Safety and Inspection Service (FSIS) just updated and released its generic Hazard Analysis and Critical Control Point (HACCP) model for beef slaughter. This update replaces the 1996 ...

Some Americans may be aware that NASA helped develop the tiny, highly efficient video cameras in the devices that allowed virtual family dinners during the pandemic, and a few may know it was the ...

Businesses recover any costs borne in earning HACCP certification because it can drastically reduce the likelihood of recalls, lawsuits, and penalties. HACCP team members create the HACCP plan and ...

Hazard Analysis Critical Control Points (HACCP) is an internationally recognised method of identifying and managing food safety risk. In an area that is both strictly regulated and highly complex, ...

HACCP isn’t just a regulatory checkbox—it’s the backbone of modern food safety. From restaurants to grocery stores, it helps identify hazards, set controls, and prevent contamination before it happens ...

With traditional methods of food control in food processing plants it has been usual to take a sample of the final product leaving the factory and perform laboratory analyses on this sample. When a ...