If you have a friend or acquaintance who works for Google, you've undoubtedly heard about the food. The vast array of free meals is, unequivocally, the first thing a new hire gushes about. "You can ...

Google is celebrating Thanksgiving with a new Doodle. The image above the search bar now features Tiny Chef dancing among ...

Charlie Ayers thought his bosses—Google founders Larry Page and Sergey Brin—were crazy when they hired him as their 53rd employee in 1999. A Silicon Valley tech start-up hiring a full-time chef? "Some ...

Despite Silicon Valley’s promises of robots soon invading our kitchens, the bustling back galleys of today’s restaurants are noticeably barren of technology — save a single dusty desktop loaded with ...

MILPITAS, Calif. (KGO) -- We are sharing stories of people performing extraordinary acts of kindness during these extraordinary times. On Friday, I met a man in the South Bay, who is feeding thousands ...

Nine years after opening Calafia in Palo Alto’s Town & Country Village, Charlie Ayers — he was Google’s first executive chef — has abruptly closed the farm-to-table restaurant. “Money wasn’t coming ...

Search engine giant Google is launching a global search for two executive chefs to feed all the hungry engineers it's been hiring. Qualified chefs can submit resumes and top candidates will be invited ...

What's the difference between a clam and an oyster? If you're on the reality TV competition "Top Chef," it would be good thing to know. Unfortunately, contestant Preeti Mistry, who also happens to be ...

Google may be one of the most powerful brands in the world, but their Midas touch didn't extend to Preeti Mistry, who was recently kicked off of the Bravo TV cooking competition "Top Chef." Mistry, ...

Nate Keller, popular chef at Google's headquarters in Mountain View, will give a cooking demonstration as part of a benefit event for the San Francisco General Hospital (SFGH) Trauma Recovery Center.

Nine years after opening Calafia in Palo Alto’s Town & Country Village, Charlie Ayers — he was Google’s first executive chef — has abruptly closed the farm-to-table restaurant. “Money wasn’t coming ...