Widespread flooding from Hurricane Helene has created numerous food safety problems. To ensure your family’s safety, use the following tips from the Food and Drug Administration.
NEW YORK — America has a food waste problem. In a country famed for its large portion sizes, Americans toss out some 30-40% of the food produced. "We think of U.S. households wasting about a third of ...
Students in the World Food Problems course talk with Dennis Savaiano, the Virginia C. Meredith Professor of Nutrition Policy, during one of the course's small-group discussions. In the discussions, ...
The government shutdown, now the longest in U.S. history, is making it much less likely that many Americans will have enough food to eat this month. Last week, before the funds for federal grocery ...
A study found links between 32 health problems and eating ultra-processed foods. The link was stronger for some problems than others, such as depression and type 2 diabetes. But dietitians don't ...
When someone says "food waste," chances are that you immediately imagine a pile of rotting food—gross, smelly, and ugly. The term "waste" evokes a mental image of something inherently disgusting that ...
Consumers these days are being warned about the health hazards of highly processed foods. The message is that the health-conscious consumer should buy more whole foods and process them minimally.
A group of about 50 people walked through rich rows of okra, bright red tomato plants, and other ripe vegetables at one of The Food Project’s farms in August. They were touring the nonprofit’s ...
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