Hosts Michael Symon and Esther Choi, as seen on 24 in 24: Last Chef Standing, Season 2. (Food Network) How do you reflect on the last season? Are you surprised there were 24 more wanted to participate ...

Even celebrity chefs have their heroes, and for Cleveland’s own Michael Symon (Lola, Lolita), that would be former president Bill Clinton. “When he speaks to you, it’s like nobody else exists,” an ...

Michael Symon, one of Food Network’s most beloved chefs, stops by TODAY to talk about his culinary competition show “24 in 24: Last Chef Standing.” Then he shares his recipes for halibut piccata and a ...

What cuts through all that richness was a tangy, crunchy slaw: napa cabbage, garlic, red onion, jalapeño, champagne vinegar, Dijon, mayo, sugar, Worcestershire and Cleveland brown mustard. Later, it ...

NEW YORK, April 15, 2025 /PRNewswire/ -- The Specialty Food Association has announced its keynote speakers for the 69 th Summer Fancy Food Show: Ben McKean, Founder and CEO of Hungryroot, and Chef ...

During frequent Food Network appearances, Iron Chef and Roast owner Michael Symon has been known for his disarming hearty laugh and perpetual smile. But the cheery Cleveland chef isn't in the mood to ...

Michael Symon's latest cookbook, Symon's Dinners Cooking Out: 100 Recipes that Redefine Outdoor Cooking, is due to be released on March 25th. In support of his latest release, which is again ...

Last year, celebrity chef Michael Symon shocked the throngs of meat lovers at the South Beach Wine & Food Festival’s Burger Bash by winning the coveted People’s Choice award three years in a row.

Chef Michael Symon shares culinary insights, such as adding blue cheese to tomato soup. Favorite pantry staples include Contadina tomatoes, dried Sicilian oregano and “always” anchovies. His cookbook, ...