Global plant-based ingredient supplier Green Boy Group has led an early-stage investment in Fudi Protein, further cementing its position as the market leader in plant-based proteins.

The extraction of high‐quality RNA from plant tissues is a critical prerequisite for gene expression studies and other molecular analyses. Over the past decades, researchers have refined methods to ...

In addition, two of the protein extracts demonstrated strong emulsifying ability, meaning they can keep oil evenly dispersed ...

How can manufacturers unlock the potential of plant-based ingredients? According to NIZO's Wim Engels, Senior Project Manager, and Herwig Bachmann, Expertise Group Leader Fermentation, ...

“I’ve always loved proteins,” says Michal Mayer with a sincere smile on her face. “You don’t dedicate your life to this if you don’t love proteins,” the biochemist and head protein researcher at Day 8 ...

"I knew I wanted to work with RuBisCO, but when I left Eat Just, there wasn't a supply chain for it," says Udi Lazimy at Fudi ...

Winnipeg is about to become home to a plant that will supply the world's largest food company with plant-based protein. Nestlé is partnering with Merit Functional Foods and Burcon NutraScience to ...

Researchers have synthesized a bio-inspired polymer for water purification. The polymer was designed to mimic phytochelatin, a plant protein that selectively captures and neutralizes harmful heavy ...

A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) has developed a plant-based emulsifier that is not only rich in protein and antioxidants, but has the necessary ...

The global pea protein market is growing steadily, expected to be valued at around US$ 2.5 billion in 2026 and projected to ...