If you've ever tasted the sweet, tropical goodness of a perfectly ripe mango, you know it can be a blissful experience. Unfortunately, cutting one can be sticky, slippery and even slightly unsafe if ...

Mangos contain a large, flat pit that clings to the fruit, making it difficult to remove. Use a knife to separate the fruit from the pit and scoop out the flesh with a spoon. You can also peel mango ...

Sidney Stevens is a writer and editor for magazines, websites, and books, with a focus on health and environmental issues. Mangoes bring their tropical goodness to everything from salads to salsa to ...

Mangos are a favorite tropical fruit for a reason. Their sweet flavor and firm but juicy texture make them perfect on top of yogurt, mixed into fruit salad, or added to a fruit smoothie. Plus, eating ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Mangos fall into the same category as pomegranates and pineapples: delicious to eat, annoying to cut. But ...

Cutting a mango is super simple. Peel the mango, then slice off fingers working around the pit. Then, slice and eat them ...