I’m always looking for an easy and quick weeknight meal, especially if it combines three of my favorite things: pasta, cream and mushrooms. This recipe was born by combining two recipes that I already ...

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

Quite the opposite! With this pasta skillet featuring pumpkin, Brussels sprouts, and crispy sausage, you’ll show everyone ...

If you already love mushrooms, well, us too. But if you’re still not sold on eating these fungi, it could be because you haven’t tasted them when prepared for maximum deliciousness. Caramelized ...

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

Ever wish you could dine on pasta and pizza together? Food Network star Giada De Laurentiis makes that dream happen with the ultimate comfort food: her crispy, satisfying Pasta Pizza. You likely have ...