At Proof, a wine-centric restaurant in Penn Quarter, chef Haidar Karoum puts out trendy and eclectic dishes, many of which nod to Asia and the Mediterranean. Everything is designed to complement the ...

Soak figs in port 2 hours to overnight; reserve port. Preheat oven to 375 degrees. Salt and pepper duck, prick skin liberally, and place on a rack in a roasting pan with an inch of water in bottom of ...

'Perhaps the most thrilling thing about crispy duck was the impossibility of ever making it yourself.' Until now: your very own homemade Chinese crispy duck. Photograph: Jill Mead for the Guardian Is ...

This video shows the preparation of a whole duck baked in the oven alongside rice. The process focuses on achieving a crispy ...

Peking Duck has been prepared since China’s imperial era, and is now considered one of the country’s national foods. Do not miss the opportunity to try this amazing dish if you ever visit Beijing. If ...

You don't have to take a Disney Cruise to enjoy some of their best cuisine. This duck dish served aboard Lumiere’s on the Disney Magic and Triton’s on the Disney Wonder. Preheat oven to 300°F. Roast ...

WITH so many false starts, when spring finally sprang, it caught me by surprise. But there it was, complete with trees blossoming and tiny green shoots inching out of pots. Only days before, while it ...