Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, he has used his oven for storage. “It stares at me with mockery,” he said, gesturing to the forsaken ...

We're all looking for shortcuts to make mealtimes easier and faster. And, with busy schedules and late nights at the office, getting dinner on the table can be a challenge on some nights. But is it OK ...

Korean steamed eggs (gyeran jjim) is an excellent breakfast dish, but cooking it on the stovetop requires some monitoring. This video shows how to make it in the microwave and get a texture that is as ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

There are some surprising foods that are safe to microwave. Microwaving a whole squash will make it easier to cut. You can froth milk in the microwave and add it to your coffee. You can microwave a ...

Microwave or stovetop. Which one keeps more nutrients, tastes better and cooks faster. A simple guide to smarter cooking at home. Read Time: 4 min Modern kitchens rely on two power players. The ...