No matter how you like to enjoy it — using chocolate for baking, whipping up a creamy chocolate mousse, grabbing popular chocolate bar brands for a sweet treat, making chocolate-covered strawberries, ...

Whether you're making brownies, chocolate chip cookies, or a molten lava cake, baking chocolate is, perhaps, your most pivotal ingredient. The chocolate iteration tends to have a lower sugar content ...

If you’re a bit bored by the regular chocolate varieties in your grocery store, Swiss scientists have invented a brand new kind of chocolate made of “cocoa fruit jelly.” The new concoction uses more ...

Please provide your email address to receive an email when new articles are posted on . Eating 5 ounces or more of chocolate a week lowered type 2 diabetes risk. Results showed no link between milk ...

BETHLEHEM, Pa. - The creative minds behind two popular Lehigh Valley brands – each known for its handmade sweet treats – are joining forces to bring unique, mouthwatering creations back to a familiar ...