The only problem with crumby chicken is the silent b. Try calling your mother’s awesome breadcrumb-coated chicken by its traditional name in conversation, and people will think you’re being mean. But ...

Answer: By having their mother tell them that there are potato chips on the outside in such a way as to suggest it might be the world's greatest treat. Such a performance automatically obligates the ...

Discover Karrage, a Japanese deep-fried chicken dish featuring a crispy potato starch coating. The ideal cut is boneless, skin-on chicken thighs, marinated for at least 3 hours or overnight to enhance ...

There are lots of expert tips for making crispy fried chicken. Some say it's all about the marinade you use for the meat, while others like to season the poultry and refrigerate it well in advance of ...