Researchers at DTU have developed a new method that can reduce the time needed to find new bacteria for fermentation. They ...
Researchers at DTU have found that a particular type of lactic acid bacteria displays considerable potential for producing ...
DTU researchers find that a particular type of lactic acid bacteria has considerable potential for producing plant-based ...
Researchers at DTU have developed a new method that can reduce the time needed to find new bacteria for fermentation.
A new microdroplet-based technique allows scientists to quickly pinpoint bacteria that can boost vitamin B2 levels in soy ...
The major difference between dahi and yogurt lies in the bacterial cultures used and the fermentation process.
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