New research funded by Kirin suggests that daily β-lactolin supplementation may improve mood, offering a potential dietary ...

The Unilever-owned brand has also committed to reformulating the ice cream to remove any non-vanilla plant-derived flavors.

In partnership with Nestlé, GOKE, and Wageningen University, the Yield Lab, an early-stage investor in sustainable agtech, ...

Experts have warned dairy producers to assume the worst when taking steps to secure their premises against HPAI infections.

Farmers supplying the UK’s largest dairy co-op will benefit from £30m ($39.2m) of total investment to bolster sustainability.

World Health Organization (WHO) guidelines have ignited debate in Australia over when to introduce complementary food into an ...

A recent Swiss study has found that biochar (BC), a substance gaining popularity in agriculture for carbon storage and soil ...

Dairy processors have increased the prices paid to milk suppliers thanks to a rebound in the global dairy market.

Market seasonality typically means that cream availability improves in November and December as milk output increases and ...

Analyzing DNA remnants of Bronze-Age kefir cheese, Chinese researchers discovered how kefir strains have evolved and the ...

Researchers from the University of Nottingham are part of a team that have been awarded £2.2m (US$2.87m) to evaluate the use ...