Lately, the dangers of ultra-processed foods (UPFs) have dominated headlines. A recent study, for example, linked excessive ...

Guayakí takes on a new name, Daiya upgrades its mac and cheese, Oreo debuts a limited-edition must-try flavor, and more.

Eating small amounts of processed foods daily may increase the risk of hypertension, heart disease, cancer, digestive ...

These cookbooks will help you explore the art of homemade vegan meat with recipes for burgers, ribs, wings, and much more.

Caesar is having a moment, and salad is just the beginning. We love it in wraps, with buffalo wings, drizzled on pizza, and in this heavenly crunchy caesar pasta salad created by the VegNews Test ...

New research suggests that eating pecans regularly might help reduce the risk of cardiometabolic diseases, including type 2 diabetes, high blood pressure, stroke, and heart disease (which is the ...

When writer Michael Pollan first strung those seven words together in his 2008 book In Defense of Food, they felt almost too simple to be serious. In a nation obsessed with diet codes, fad cleanses, ...

The second Sunday in May is all about showing some appreciation to the mother figures in our lives. Of course, there are many ways to do this. You can spend some quality time together, cook a ...

We all know that excessive carbon dioxide isn’t good for the planet. In fact, it’s one of the biggest drivers of climate change. As a greenhouse gas, carbon dioxide traps heat in the Earth’s ...