The Twin Cities Indigenous Food Lab is relocating, and more like it are in the works across the United States.

Cinnamon Janzer is a Minneapolis-based independent writer with an affinity for the Great Plains, who publishes place-based, ...

A snapshot of a Twin Cities-area restaurant at a moment in time — what the food is like, what the atmosphere is like, who's ...

Sarah Webster Norton’s hands are steady as she inverts the small glass vial and punctures its rubber seal with a needle. She draws the liquid — a clear, water-based solution of naloxone hydrochloride ...

Maybe not everyone knows your name in these spots, but no one will frown upon some ragged jeans and muddy work boots. St. Paul's West Seventh neighborhood has a distinct flavor. It's kind of Hammsy ...

University Avenue, dubbed "Green Line District" thanks to the light rail transit system that runs through it, is dotted with restaurants of every ethnicity. While the stretch between the State Capital ...

Something so simple as a fried potato can lead to a full-blown obsession when it comes to the humble French fry. Thin and crispy or fat-fingered, naked or heaped with kimchi, aioli or bernaíse these ...

Julie Yu is a writer and editor from the American Midwest. A contributor to Eater since 2018, she writes at the intersection of food and culture. For almost 40 years, Keefer Court Bakery & Cafe has ...

There aren't many cobblestones left in Minneapolis. There are even fewer bars who can date back to the 1890's. Pracna on Main was the oldest bar on the oldest street in the city. Located next to the ...