News

Curd hair masks nourish and strengthen hair naturally, thanks to curd’s proteins, lactic acid, and nutrients. Combined with ...
Arqivo’s grand launch in Maharashtra saw enthusiastic participation from channel partners across numerous districts, ...
Biryani is more than just food- it's an emotion uniting diverse cultures across India. Originating from Persian influences, ...
Leaves aren’t just tree byproducts- they’re emerging income sources for Indian farmers. From herbal remedies to everyday ...
OUAT has declared the 2025 UG entrance exam results on July 5, with scorecards now available on its official website.
India has established its first globally recognized Equine Disease-Free Compartment (EDFC) at Meerut. The facility has been ...
Dr. Rakesh Kumar has dedicated over 15 years to advancing sustainable farming practices, particularly in climate-resilient ...
Bao rice, a deep-water rice variety, thrives in flood-prone areas with water levels over one meter. Its region-specific ...
Agriculture Minister announced the establishment of a Rs 150 crore Clean Plant Center under the MIDH scheme, aiming to reduce ...
This 3-ingredient frozen yogurt is a quick, healthy summer treat made with frozen fruit, full-fat Greek yogurt, and honey or ...
Lettuce is a fast-growing, nutrient-rich salad vegetable valued for its tender leaves and refreshing taste. It thrives in ...