Our grannies may have reached for the butter or lard but, since the 1970s, cooking with oil has become the norm. Olive oil became the staple in our kitchen cupboards as we became more aware of the ...

It makes up roughly 80 percent of biodiesels in the European Union, but rapeseed oil may not qualify as environmentally sustainable under European law. Research by economists Gernot Pehnelt and ...

Rapeseed is a plant grown to produce oil for cooking and industrial processes. In the United States, people call the edible variety canola oil. The fatty acids in the oil may benefit heart health, but ...

The Europe smart oil crops market is projected to soar from $292.2 million in 2024 to $721.2 million by 2035, driven by an 8.59% CAGR. As European agriculture embraces precision farming, IoT solutions ...

Rapeseed doesn't just contain oil but high-quality protein, too. However, protein extracts from rapeseed have an intense, bitter off-taste. Researchers have now identified the substance that is ...

Accurately predicting complex agronomic traits remains a major bottleneck in crop breeding. This study demonstrates how ...

Rapeseed is very high in protein. The rapeseed cake, which is left over after the oil is extracted, contains a significant amount of the crucial nutrient. However, because of glucosinolate defence ...

The launch of European Rapeseed Oil futures marks a significant transformation for a market that has traditionally relied on liquidity in a physical forward market. Hedging against the price ...

Rapeseed has the potential to replace soy as the best plant-based source of protein for humans. In a current study, nutrition scientists found that rapeseed protein consumption has comparable ...

The bright yellow rapeseed flowers that adorn the British countryside have largely disappeared after crops this season failed. The flaxen dandelion - used to make rapeseed oil - is a common sight on ...