1. In a small serving bowl, combine the soy sauce, water, vinegar, sugar, sesame oil, and red pepper. 2. Stir with a fork to ...
Tasting Table on MSN
The Staple Breakfast Dish That's Made Better With Pepperoni
Pepperoni is just bold enough to add excitement to this breakfast classic, carving out a flavor depth you don't typically ...
Preheat a nonstick 8- or 9-inch skillet over medium to medium-high heat. Whisk the eggs, vanilla, vanilla bean seeds, and sugar with a fork until just combined. Melt the butter in the skillet, swirl ...
The Takeout on MSN
The expert way Julia Child made perfect omelets without them sticking
Discover French chef Julia Child's expert technique for making perfect omelets that won't stick -- without the need for fancy ...
Requiring a delicate touch, a precision sense of time, and an almost intuitive feel for the egg (one of the most finicky but essential staples of cooking), the omelet is something many chefs consider ...
Chef Geoffrey Zakarian knows a few tips for making the perfect omelet. One trick that might surprise you: He uses frozen diced butter when starting an omelet; it provides lift and makes the omelet ...
Nationally-renowned restaurant chain Kitchen and Cocktails stopped by to show Chicago how they prepare their brunch omelet on ...
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