According to Towards FnB, the global millet starch market size is evaluated at USD 5.79 billion in 2026 and expand to ...
From ragi crackers to bajra snack cakes, millet-based foods are quietly finding their way into Indian kitchens. As ...
Millet is a low maintenance and drought-resistant grain. This grain provides various health benefits, such as protecting heart health, and helping to maintain a healthy weight. People have benefited ...
Trichy: \"I can taste the nutrition and hygiene in every bite,\" says PhD scholar R Abinaya from Bharathidasan University, ...
Millet for breakfast: Here are the nutritional benefits of consuming millet as breakfast and delicious cereal options to kick-start your morning While working out of home or just catching up on your ...
A study has, for the first time, identified minute traces of broomcorn millet consumption directly from human dental calculus ...
Ayurveda recommends bajra for winter due to its warming qualities that balance Vata dosha and combat cold. Rich in nutrients ...
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How to Make Millet Flour

Making millet flour at home is a quick, budget-friendly way to ensure you’re using a fresh, gluten-free flour that fits your dietary needs. With just one ingredient and a high-speed blender or grain ...
Report by Vivanesh Parthiban for The New Indian Express The millet-based canteens run by women self-help groups (SHGs) at ...
Jowar roti is naturally gluten-free, making it suitable for people with gluten sensitivity. It is light on the stomach and ...
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