The trick is to let the leeks cook slowly in butter until they’re soft and sweet, then add the zucchini and a bit of broth or ...

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The soup contains four main ingredients and a handful of seasonings and pantry staples. Soaked cashews are the key to the soup’s dairy-free creaminess (but if you want yours even more decadent, finish ...

The dog days of summer are almost behind us, but the heat remains in much of the country. It’s that time of year when days can still be humid and steamy, but nights begin to cool down. Cold soup still ...

This chilled puree soup, is wonderfully garden-y and herbal. A crisp pinch of chopped basil makes a simple, elegant garnish. Serve it with a bubbly, dry Prosecco. Add the chicken broth, potato and one ...

Suzy McCready says this healthful soup is super easy to make. Adding cooked pasta such as rotini is optional. This soup is also delicious made with chicken broth and added chicken meat on days when ...

Orzo pasta adds appealing taste and texture to simple soups. It’s the petite, rice-shaped pasta that is sometimes labeled “rosmarino.” Shredded zucchini shares the limelight with the orzo; it can be ...

Sometimes the simplest things can be the best. Or, in the case of vichyssoise, the most delicious. Vichyssoise (pronounced VISH-ee-SWAHZ) is an iconic French chilled soup made with butter, leeks, ...

This garden vegetable soup reminiscent of Italian minestrone is, like most Provençal “country” cooking — and what we do well in Alaska — about celebrating the land and making the most of what’s ...

I’m always taken aback when people talk about soup season as finite because it can be enjoyed year-round. Soup fits any time of year, adapting to the weather and whatever produce is plentiful, from ...