If you make your own yogurt, there's a chance your yogurt could outlive you. That's because some bacteria that grow and feed on the sugar in milk – the process that ferments milk into yogurt — can ...

If you love yogurt, making your own should be a culinary rite of passage, along the lines of baking your own bread or roasting a chicken, though easier than either. Mere minutes of active time, and ...

Choose varieties with minimal added sugar: Yogurt can be a healthy way to satisfy a sweet tooth, but it can also be loaded ...

When I wonder about the discovery of certain foods – and I wonder about it a lot – I like to imagine the delight of the first person who popped it into their mouth. Take yogurt, for instance. It’s ...

Some of the most beloved foods were created by accident. Cereal, potato chips, ice cream cones and Worcestershire sauce — all happy accidents. And one of my favorite accidents is yogurt. Of the few ...

Sometime around 1970, yogurt took a turn for the worse. For 900 years at least, it had been a wholesome, unadulterated food -- fresh milk converted to curds by natural bacteria. Then America ...

Non-dairy yogurt, a favorite amongst those with lactose intolerance, vegans or anyone looking for a healthier option, is a favorable option. Whipped up from plant-based contents such as soy, almond, ...

Yogurt enthusiasts are rediscovering heirloom yogurt starters, many of which originated in countries with long traditions of yogurt-making. These... If you make your own yogurt, there's a chance your ...