So here's the thing, when you've got some leftover yogurt—really, any kind of yogurt just hanging out in the fridge—you can ...

Naan bread is a beloved staple of Indian cuisine, cherished for its soft, pillowy texture and subtle yet satisfying flavor. This versatile flatbread is crafted from simple ingredients like flour, ...

Mix together flour, sugar, salt, yeast, and baking powder. In your bread machine, add 3/4 cup warm water, yogurt, and olive oil. Then add the dry ingredients. Turn the bread machine onto the dough ...

A sandwich is a sandwich. But a naanwich, well, that’s a phenomenon that has popped up all over the nation as Americans warmly embrace the South Asian clay oven bread known as naan. No longer ...

For yogurt sauce, in a small bowl, combine all ingredients. Refrigerate until ready to serve. For tomato salad, in a bowl, combine all ingredients. Season with salt and pepper. Set aside. For Keftas, ...

Naan, the beloved Indian flatbread, is renowned for its crispy exterior and fluffy interior, traditionally baked in a tandoor, a clay oven. However, fear not if you don't have a tandoor at home! With ...

1. Combine carrot and vinegar in a small bowl. Let marinate while preparing other ingredients. Drain shrimp well, pressing out excess liquid with a paper towel. 2. Combine cilantro, green onion, ...