There are over 2000 varieties of wild mushrooms across the world, some domesticated, such as morels, ceps, porcinis, and chanterelles, and some only available in the wild. And while I do not recommend ...

Wild mushrooms are one of Western Washington’s great natural offerings. And while it’s all well and good to talk about foraging for your own in the Cascade foothills, not everyone has the time or ...

Chef Jennifer Naylor of Granita Restaurant in Malibu uses a sourdough batard to make the bread cubes and recommends using fresh chanterelles or black trumpet mushrooms with the dried porcinis. You may ...

21 mushroom dishes that celebrate fall flavors: Best of Recipe Box Fall mushroom season is one of the most-glorious times of the year for cooking. The foresty fungi are stars at the farmers’ market, ...

A frittata is forgiving and flexible. You can wrap it up and it’s good a few hours later. Or you can eat it cold. You could make one late at night and have leftovers for lunch the next day. For this ...

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, executive chef at Greens in ...

When Jeff Heineman was a sous chef at Cashion’s Eat Place ten years ago, he and then-owner Ann Cashion created an appetizer with sautéed mushrooms over a crispy polenta cake. He took the idea with him ...

It might not be as well-known as her Perfect Roast Chicken but Ina Garten’s Chicken with Wild Mushrooms is still a popular Barefoot Contessa chicken recipe. The celebrity chef combines simple ...

Bernie Carr, a spokesman for the Central New York Mycological Society, sent in the following three wild mushroom recipes: Meadow Piroshki, Chanterelle and Roasted Garlic Quiche and Mushroom Pate.

From the Joel Palmer House in Dayton, Ore. Serves 10 as a small starter or 4 for a main course. ½ oz dried porcini 1 qt. water In uncovered saucepan, bring water, dried mushrooms, sugar, salt and soy ...