When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

In January 2008, just after a meeting of the Sustainable Agriculture Coalition at Asilomar on the gorgeous mid-California Coast, I set out to explore one of our nation’s breadbaskets – or better yet – ...

Co-owner Rachel Slattery used to captain tall ships before deciding to farm full-time. “It seems like a different world, but there are a lot of similarities.” Rachael Slattery has spent her life ...

Wild fish sustain life in Sierra Leone’s fishing towns, but declining stocks mean fish farming is needed. However, fishing ...

Wild-caught fish often have more omega-3s and other minerals as compared to farm-raised fish. However, when it comes to nutrition, species and location often matter more than whether fish are wild or ...

SAN DIEGO COUNTY, Calif. — After devastating flooding from earlier this year, a local farm is making a comeback. While the damage was hard hitting, farmers at the Wild Willow Farms learned to make the ...

After an E.coli outbreak in 2006 devastated the spinach industry, farmers were pressured to remove natural habitat to keep wildlife -- and the foodborne pathogens they can sometimes carry -- from ...