Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

After biting into one of these tender, moist muffins, I couldn’t help but wonder why every better-for-you muffin I’ve bought at a store has tasted so bad. I’ve all but given up on them because they ...

This recipe is a scrumptious solution to a puzzle I face every year: What to do with all the leftover cranberry sauce from Thanksgiving? One answer I have come to rely on is to freeze it in ice cube ...

Jim Romanoff Faced with a choice between cheesecake and fruit salad, most of us will ignore our guilt and go with the pleasure. So we decided to create a dessert that would let you have your pleasure ...

It's pastry week on The Great British Bake Off so we've found a healthy spin on classic puff pastry with this spelt flour pie. Cooked with chicken and leek, it's a perfect WH twist on a classic. 1/ ...