Any Durhamite familiar with David “Flip” Filippini’s cooking knows that nothing is off-limits on his fusion menus. The chef-owner of South Durham’s Kokyu Na’Mean sometimes comes up with dishes on the ...

Teaming starchy white rice with the high-impact flavors of kimchi results in a dish that is temptingly delicious. On its own, kimchi can be cheekily sour, spicy, and pungent. It’s a concoction of ...

Baek kimchi is a variety of kimchi that’s made without red chili pepper flakes. It is enjoyed for its mild, refreshing taste. Baek kimchi is child-friendly and great for people who have issues with ...

Six government organizations, including the Korean Food Promotion Institute, formerly known as the Korean Food Foundation, and the Ministry of Culture, Sports and Tourism, introduced their “10 Korean ...

WiKim (World Institute of Kimchi, General Director, Dr. Jaeho Ha) reported that the white colonies on the surface of kimchi is not formed by molds but by "yeasts" and that genomic data was acquired ...

WiKim (World Institute of Kimchi, General Director, Dr. Jaeho Ha) reported that the white colonies on the surface of kimchi is not formed by molds but by "yeasts" and that genomic data was acquired ...

Analyses of microbial community structures and whole genome sequencing were performed to the white colony-forming yeasts on kimchi surface. WiKim (World Institute of Kimchi, General Director, Dr.