Discover how the salty, savory pantry staple is made, learn about different types of soy sauce, and find out what you can use as a substitute if you run out. Fact checked by Elizabeth Berry You've ...

Read the original article on Purewow. Chinese in origin, the salty brown liquid known as shoyu is actually made from a fermented paste of soybeans, roasted grains, brine (aka saltwater) and a mold ...

If you've ever wondered about using tamari vs. soy sauce while prepping vegetables for a stir-fry or a dipping sauce for dumplings, then you know these two sauces bear more than a passing resemblance.

If there is one East Asian staple that you can find in practically anyone’s refrigerator or pantry, it’s soy sauce. The salty condiment, hailing originally from China, is a meal-time must-have for ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Coconut aminos is a condiment that has less sodium than soy ...