Just because a muffin contains bran doesn’t mean its good for you. That’s why we chatted with registered dietitian Julia Robarts, RDN, based in Boston, about how to make a healthy—yet delicious—bran ...

When I first started baking on my own at age 11, my recipe resources were limited. I had my mom's copy of "The Joy of Cooking" plus a bunch of recipes I found on the backs of bags and boxes: Nestle ...

These mahogany treats deliver the toasted nuttiness and hearty chew of bran and avoid whole wheat’s common afflictions of heaviness and bitterness in baked goods. The key to making these muffins ...

I am resolutely opposed to health- and diet-related New Year s resolutions. They fray your willpower at the most depressing time of the year. They cause yoga studios and gyms to be annoyingly crowded ...

Note: Joanne Chang uses Bob's Red Mill brand of wheat bran. She always uses crème fraîche, but sour cream could be substituted. From "Baking With Less Sugar," by Joanne Chang.